Our Roots
Seven generations in the same Tennessee dirt.
The Davis family has been stewarding livestock here since 1800. Today, Paul and the family are the seventh generation on this land — already training the eighth.
Built by hands that know this land
No corporate playbook. No drone-managed feedlot. Just a working family farm doing the same thing it's done for two centuries — only better, every year.
Solomon Hills Farm sits in Lascassas, Tennessee — a quiet stretch of Rutherford County on the Murfreesboro side. Our family has worked this ground since the year 1800, raising the kind of cattle and hogs the neighbors actually want on their dinner table.
Paul Davis runs the day-to-day with his family. The kids are out in the pasture from the time they can walk — learning the rhythms of seasons, the difference between a good calving year and a hard one, and the patience it takes to raise an animal the right way.
That's the eighth generation in training. We don't take that lightly.
What makes us different
How our beef is raised
Grass-fed, grain-finished
Our cattle live on pasture and finish on a grain ration for the marbling and flavor our customers come back for.
No mRNA. No hormones.
Our animals are never given mRNA vaccines, antibiotics, hormones, or steroids. Period.
USDA inspected, vacuum sealed
Every cut is processed at a USDA-inspected facility and vacuum sealed for the freezer.
Local, transparent, small
Raised, harvested, and sold locally — no big carbon footprint, no anonymous supply chain.
The kind of business buying meat used to be
When you call, you talk to Paul or someone in the family. When you pick up, you see the farm. When you have a question, you get a straight answer.
“If you're looking for what a handshake and a man's word used to be, then this is the place.”
— John Rutherford · Rockin R Ranch · Columbia, TN
Come fill the freezer.
We'd love to feed your family the way we feed ours. Reach out and we'll get you on the list for the next harvest.
Order Now